Kids in the Kitchen

Bookmark and Share

Raisin Ants On Celery Logs

Ingredients

  • 2 large celery stalks
  • ½ cup peanut butter
  • Raisins

Materials Needed

  • Small sharp knife
  • Cutting board
  • Paper towel
  • Novelty picnic plate or platter

Directions

  1. Cut each celery stalk into halves or thirds. (Be sure to wash and pat dry the celery.)
  2. Fill the insides with peanut butter.
  3. Sprinkle the raisins on top, for the "ants".

*** Recipe makes 2 to 3 servings. You might like to make this with low-fat cream cheese instead of peanut butter and top it with pineapple bits or olive slices.


← Back to recipes

Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials

Kelly and Jenny make Green Eggs & Ham


Hannah and Angelles make Pretty Parfaits


Jack makes Croque Monsieur


Marielle and Josh make a Fruit Pizza