Kids in the Kitchen

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Frozen Chocolate Bananas


  • 3 medium bananas
  • ½ cup of chocolate chips
  • 1 teaspoon vegetable oil
  • ½ cup granola or chopped nuts

Materials Needed

  • Cutting board
  • Sharp knife
  • Wooden craft sticks
  • Microwave bowl-medium size
  • Microwave
  • Measuring cups
  • Measuring spoons
  • Wooden spoon
  • Shallow pan or platter (for chopped nuts)
  • Waxed paper
  • Baking Sheet


  1. Peel bananas and cut each in half.
  2. Push a craft stick into the end of each banana half.
  3. Place the chocolate chips and vegetable oil in a microwave bowl and melt in microwave for approximately 30 seconds.
  4. Stir, then heat for another 15 seconds. If the chips are not completely melted, you may heat for another 15 seconds and stir one more time.
  5. Dip the bananas in the melted chocolate.
  6. Roll the chocolate covered bananas in granola or chopped nuts and place on waxed paper on a baking sheet and freeze.

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