Kids in the Kitchen

Bookmark and Share

Noodle Pudding


  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • ½ pound (8 ounces) uncooked flat egg noodles
  • 1 teaspoon butter (approx.)
  • 1 cup cottage cheese
  • a handful of raisins

Materials Needed

  • Small bowl
  • Mixing spoons
  • Measuring spoons
  • Measuring cups
  • Medium pot for boiling water
  • Colander
  • Bowl for mixing
  • Serrated knife
  • Forks for mixing (and eating)
  • Small serving bowls


  1. Fill a medium sized cooking pot about half full of water.(Boil the water on the stove.)
  2. Combine the sugar and cinnamon in a small bowl.
  3. Pour the noodles in the pot of boiling water and cook until they are tender.
  4. When noodles are tender, drain well.
  5. Immediately transfer the noodles to a bowl. Add butter and mix well.
  6. Add cottage cheese and raisins and mix.
  7. Transfer to individual serving bowls, sprinkle with cinnamon-sugar, and eat!

*** This recipe makes 3-4 small servings. Please be very careful around boiling water, especially when draining the noodles. It is best for an adult to handle this part of the recipe.

← Back to recipes

Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials

Kelly and Jenny make Green Eggs & Ham

Hannah and Angelles make Pretty Parfaits

Jack makes Croque Monsieur

Marielle and Josh make a Fruit Pizza