Kids in the Kitchen

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Pineapple Pops


  • 3 cups fresh pineapple chunks (or one 14.5-ounce can chunks packed in juice, drained)
  • 1/3 cup milk
  • ¼ cup sugar
  • 1 cup crushed corn flakes cereal

Materials Needed

  • Blender
  • Measuring cups
  • Rubber spatula
  • 8 Small (3 ounce) paper cups
  • 8 wooden popsicle sticks
  • Aluminum foil—cut into 8 squares large enough to cover top of cups


  1. In a food processor, combine pineapple chunks, milk, and sugar. Pulse until almost smooth with some chunks of pineapple remaining.
  2. Pour half the mixture into a medium bowl or glass measuring cup for easy pouring.
  3. Pulse the remaining mixture until completely smooth. Add the mixture to the bowl.
  4. Divide the mixture evenly among eight paper cups. Cover each cup with foil square.
  5. Insert wooden sticks in the center of the foil square.
  6. Freeze until solid (at least 4 hours). Keeps up to 2 weeks.

*** This is a refreshing after-school snack.

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Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials

Kelly and Jenny make Green Eggs & Ham

Hannah and Angelles make Pretty Parfaits

Jack makes Croque Monsieur

Marielle and Josh make a Fruit Pizza