Kids in the Kitchen

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Veggie Pizza


  • 2 packages crescent rolls
  • 2 cups salad dressing
  • 8 ounces cream cheese
  • 3 tablespoons dry onions
  • 2 teaspoons dill weed
  • Parsley (freshly chopped)
  • Favorite raw vegetables, chopped. (Carrots, broccoli, celery etc.)

Materials Needed

  • Rolling pin
  • Baking sheet
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Cutting board
  • Sharp knife


  1. Roll out the crescent rolls on the baking sheet.
  2. Bake at 350 degrees for 5 minutes until golden.
  3. Mix together cream cheese , onion, dill weed, chopped parsley and salad dressing (Miracle Whip is suggested).
  4. Spread on the baked crust.
  5. On top, place the mixture of your favorite raw chopped vegetables.
  6. Chill. Cut into squares and serve.

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Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials

Kelly and Jenny make Green Eggs & Ham

Hannah and Angelles make Pretty Parfaits

Jack makes Croque Monsieur

Marielle and Josh make a Fruit Pizza