Kids in the Kitchen
Frozen Yogurt Cookies
- Round oatmeal cookies
- Vanilla frozen yogurt
- Ice cream scoop or tablespoon
- Plastic wrap
- Tray for freezer
- Place a scoop of vanilla frozen yogurt (or ice cream) on the bottom of a cookie.
- Place another cookie on the top of the frozen yogurt (or ice cream).
- Wrap in plastic wrap.
- Put back in the freezer until frozen hard.
*** If you have a generous scoop of yogurt on each cookie, you could also coat the frozen yogurt center by rolling the round edges of the cookie/sandwich in coconut or chopped walnuts before wrapping in plastic.
|Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials|
Kelly and Jenny make Green Eggs & Ham
Hannah and Angelles make Pretty Parfaits
Jack makes Croque Monsieur
Marielle and Josh make a Fruit Pizza