Kids in the Kitchen

Bookmark and Share

Chocolate Dipped Pretzels


  • 8 oz. semisweet chocolate
  • 18 pretzel rods (10 oz. bag)
  • Optional: chocolate jimmies, crushed nuts

Materials Needed

  • Rimmed baking sheet
  • Waxed paper
  • Microwave-safe dish
  • Spoon for mixing
  • Optional: shallow plates for toppings


  1. Line rimmed baking sheet with waxed paper. Set aside.
  2. Break semisweet chocolate into small pieces (or use chocolate chips.) Place in microwave-safe dish. Microwave on high in 30 second increments, stirring after each, until the chocolate is melted (about 1 min.) Remove; stir until smooth.
  3. One at a time, roll one end of pretzel rods into melted chocolate. Use a spoon to coat each of the rods ¾ of the way up.
  4. Dip in toppings as desired.
  5. Place pretzels on the prepared baking sheet. Refrigerate until set (about 15 minutes.)

← Back to recipes

Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials

Kelly and Jenny make Green Eggs & Ham

Hannah and Angelles make Pretty Parfaits

Jack makes Croque Monsieur

Marielle and Josh make a Fruit Pizza