Kids in the Kitchen
Party Punch
Ingredients
- 1 can frozen pineapple-grape-fruit juice
- 1 can frozen pineapple-orange juice
- 1 can pineapple chunks
- 1 small jar red or green cherries
- 1 28-ounce bottle of chilled ginger ale
Materials Needed
- Can opener
- Punch bowl
- Long-handled stirring spoon
- Long-handled punch ladle
- Punch cups
- Napkins
Directions
- Mix the frozen juices with the amount of water stated on the labels for each can in a large punch bowl.
- Add ginger ale to the juice and stir.
- Top the punch with pineapple chunks and green or red cherries
| Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials | |
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