Kids in the Kitchen

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Jumble Bars


  • 2 bananas
  • 1 cup chopped apricots
  • 1 cup chopped dried cherries (pitted)
  • 1 cup chopped, pitted dates
  • 1 cup raisins
  • 2 cups granola
  • 1 cup chopped toasted almonds
  • 2 tablespoons peanut butter
  • 1 cup flaked coconut

Materials Needed

  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • 13 x 9-inch baking pan
  • Plastic wrap


  1. Put all the ingredients in a large mixing bowl and mix everything together really well.
  2. Dump the mixture into a 13 x 9-inch baking pan and “smoosh” it with a wooden spoon. Try to press it down evenly so that it's flat across the pan.
  3. Cover the pan with plastic wrap and put it in the refrigerator overnight to allow the flavors to blend.
  4. Cut into about 24 squares.

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Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials

Kelly and Jenny make Green Eggs & Ham

Hannah and Angelles make Pretty Parfaits

Jack makes Croque Monsieur

Marielle and Josh make a Fruit Pizza