Kids in the Kitchen

Bookmark and Share

Western Oven Fries


  • 3 large baking potatoes (scrubbed)
  • ¾ teaspoon chili powder
  • ½ teaspoon dried oregano

Materials Needed

  • Cutting board
  • Sharp knife
  • Flat-bottomed dish or pan
  • Baking sheet
  • Aluminum foil
  • Cooking spray


  1. Preheat oven to 400 degrees. Cut the potatoes into ¼ inch sticks (or wedges), making sure that no part is thicker than ¼ inch.
  2. In a flat-bottomed dish or pan, add the chili powder, salt and oregano. Mix and add the potatoes, coating each well.
  3. Cover a large baking sheet with foil and spray the foil with cooking spray. Place the potato wedges on the foil in a single layer.
  4. Bake for 20-25 minutes, or until the potatoes are crisp on the outside and tender on the inside when pierced with a sharp knife.

← Back to recipes

Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials

Kelly and Jenny make Green Eggs & Ham

Hannah and Angelles make Pretty Parfaits

Jack makes Croque Monsieur

Marielle and Josh make a Fruit Pizza