Kids in the Kitchen

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  • 6 medium McIntosh or Red Delicious apples
  • 1/3 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1 cup of water

Materials Needed

  • Measuring cups
  • Measuring spoons
  • Small sharp knife
  • Cutting board
  • Vegetable peeler
  • Medium saucepan with cover
  • Potato masher or fork
  • Large spoon


  1. Peel and core the apples. Cut into quarters.
  2. Put the cut apples, brown sugar, cinnamon and water into a saucepan. Cover and simmer on medium heat for 15-20 minutes.
  3. Allow the apples to cool completely. Use potato masher and mash apples to desired smoothness.

*** Serves 4 people. Experiment with different kinds of apples to discover which you prefer. Each variety has a unique cooking consistency, flavor and sweetness.

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Taping of Kids in the Kitchen Interstitials

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