Kids in the Kitchen

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Apple-Berry Crisp

Ingredients

  • 4 cups evenly cut slices of peeled green apples
  • ¾ cup fresh or frozen berries (raspberries, blueberries, blackberries or strawberries)
  • 1 tablespoon flour
  • 1 cup sugar
  • Juice of 1 lemon
  • 2 cups oats
  • 1 cup flour
  • ½ cup sugar
  • ¼ cup melted butter
  • 2 teaspoons brown sugar
  • 1 teaspoon cinnamon

Directions

  1. Pre-heat oven to 325 degrees
  2. Fold together in a mixing bowl: apples, berries, 1 tablespoon of flour, 1 cup sugar and lemon juice
  3. Place the fruit mixture in a 9 x 13 baking dish
  4. In another bowl, mix the 2 cups of oats, 1 cup of flour, ½ cup sugar, ¼ cup melted butter, 2 teaspoons brown sugar and 1 teaspoon cinnamon.
  5. Place flour mixture over fruit mixture and lightly press to make it even.
  6. Bake for 30 minutes or until it begins to bubble.
  7. Top with a scoop of frozen vanilla yogurt

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Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials

Kelly and Jenny make Green Eggs & Ham

Hannah and Angelles make Pretty Parfaits

Jack makes Croque Monsieur

Marielle and Josh make a Fruit Pizza