Kids in the Kitchen

Bookmark and Share

Baby Carrots & Raisins

Ingredients

  • 1 pound fresh baby carrots
  • 2 tablespoons water
  • ¼ cup raisins
  • ¼ cup sliced almonds
  • 2 tablespoons butter
  • 3 tablespoons honey
  • ¼ teaspoon cinnamon
  • Salt to taste

Directions

  1. Place carrots and water in a microwaveable dish. Cover and microwave (about 10 min.) on high until the carrots are tender. (Stir halfway through cooking.)
  2. Drain the water.
  3. Stir in the rest of the ingredients, cover and microwave on high for 1 to 2 minutes.

← Back to recipes

Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials

Kelly and Jenny make Green Eggs & Ham

Hannah and Angelles make Pretty Parfaits

Jack makes Croque Monsieur

Marielle and Josh make a Fruit Pizza