Kids in the Kitchen

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Hot Chocolate Treat

Ingredients

  • 7 ounces of “best-quality” semi-sweet chocolate
  • 3 cups whole milk
  • 4-5 tablespoons sugar
  • ⅓ cup water

Directions

  1. Chop the chocolate into small pieces and set aside.
  2. In a large saucepan, put the milk, sugar and water.
  3. Ask an adult helper to cook it over medium heat until it begins to boil.
  4. Whisk in the chopped chocolate. Whisk briskly until it s thick and smooth.
  5. Serve while it’s hot and frothy

(This is a special “sometime” treat for chocolate lovers on cold winter days Serve with an oatmeal and raisin cookie.) You could substitute semi-sweet chocolate chips and 2% milk if you wish.

Note: Serves 4 people


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