Kids in the Kitchen
- 1 8-ounce carton of strawberry yogurt
- ½ cup cranberry juice cocktail
- 1 10-ounce package frozen strawberries (thawed)
- Measuring cups
- Combine the yogurt and cranberry juice in a blender. Cover.
- Blend until well mixed.
- Add strawberries. Cover.
- Blend until smooth.
- Pour into glasses.
*** Serves 3 or 4 people.
|Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials|
Kelly and Jenny make Green Eggs & Ham
Hannah and Angelles make Pretty Parfaits
Jack makes Croque Monsieur
Marielle and Josh make a Fruit Pizza