Kids in the Kitchen
Berry Sipper
Ingredients
- 1 8-ounce carton of strawberry yogurt
- ½ cup cranberry juice cocktail
- 1 10-ounce package frozen strawberries (thawed)
Materials Needed
- Blender
- Measuring cups
- Spoons
- Scissor
- Glasses
Directions
- Combine the yogurt and cranberry juice in a blender. Cover.
- Blend until well mixed.
- Add strawberries. Cover.
- Blend until smooth.
- Pour into glasses.
*** Serves 3 or 4 people.
| Aug 26, 2011 - Taping of Kids in the Kitchen Interstitials | |
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