Tuna Masala Recipe

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Tuna Masala

Ingredients

  • 2 tablespoons oil
  • 2 to 4 slivers cinnamon stick
  • 1/4 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons urad dal
  • 1 cup chopped onion
  • 1/4 cup finely chopped tomato
  • 2 tablespoons minced garlic
  • 1 green chili pepper, chopped
  • 1/4 teaspoon turmeric powder
  • 2 teaspoons curry powder
  • 1/4 cup tomato sauce
  • 1 can (12 ounces) tuna in oil
  • 1/2 teaspoon salt
  • 1/4 cup minced coriander

Directions

  1. Heat oil in an iron skillet over medium heat. When oil is hot, but not smoking, add cinnamon stick, fennel seeds, cumin, and urad dal.
  2. When urad dal is golden, add the onion, tomato, and garlic. Cook for 1 minute. Add turmeric, curry powder, and tomato sauce. Mix and cook for another minute.
  3. Drain oil from tuna can.
  4. Add tuna and mix thoroughly. Add salt and blend well with other ingredients and cook for another 7 to10 minutes over medium heat.
  5. Add coriander and mix well.

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