Peanut Chutney Recipe

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Peanut Chutney: A wonderful combination of peanuts and coconut. Can be used as a spread to make chutney sandwiches or served as a dip.


  • 1 cup dry roasted peanuts (lightly salted)
  • 1/4 cup unsweetened powdered or freshly ground coconut
  • 3 garlic peeled cloves, quartered
  • 1 dry red chili pepper (more, if desired)
  • 1/4 tsp. salt (more, if desired)


  1. Place peanuts, coconut powder, garlic cloves, red chili, and salt in a blender with approximately 1 3/4 cups warm water.
  2. Blend for a few minutes until ingredients become smooth.

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