Mushroom and Onion Fry Recipe

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Mushroom and Onion Fry


  • 8oz. packaged sliced mushrooms
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1/2 cup onion, cut lengthwise
  • 1 tablespoon minced garlic
  • 1/2 teaspoon black pepper and cumin powder
  • 1/2 teaspoon salt


  1. Clean mushrooms by placing them between wet paper towels. (Washing mushrooms will make them soggy). Sliced mushrooms of even size. Set aside.
  2. Heat oil in a skillet over medium heat. When oil is hot, but not smoking, add cumin seeds. Fry until seeds are golden brown.
  3. Add onion and garlic and mix well with ingredients in skillet.
  4. Add mushrooms and toss with onions. Cook, uncovered, for few minutes over medium high heat until mushrooms are cooked.
  5. Add black pepper and cumin powder and salt. Blend well into the ingredients in skillet.
  6. Serves 4

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