Zucchini Poriyal with Coconut Recipe

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Zucchini Poriyal with Coconut


  • 1 Tbsp. oil
  • 1 whole dry red pepper
  • 1 tsp. black mustard seeds
  • 1 tsp. urad dal
  • 3 cups zucchini, cubed
  • 1 tsp. chutney powder
  • 1/2 tsp. salt (more, if desired)
  • 1 Tbsp. fresh or dry grated coconut


  1. In a skillet over medium heat, add oil. When oil is hot but not smoking, add red pepper, mustard and urad dal. (listen for mustard seeds popping and urad turning brown).
  2. Add zucchini, chutney powder, and salt. Toss squash with all the seasonings in the skillet and cook over low heat for 2 minutes.
  3. Add grated coconut and stir well.

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