Yogurt Rice Recipe
- 1 cup cooked long-grain rice or jasmine rice
- 2 cups fat-free plain yogurt
- 1 cup buttermilk (optional)
- 1/4 tsp. salt
- 1 Tbsp. minced fresh ginger
- 1 Tbsp. minced fresh lemon zest
- Cooked rice must have a soft, creamy consistency.
- You might use a masher to soften the rice to ensure a creamy consistency. Add yogurt and buttermilk and be certain to mix very well. More yogurt may be added, if desired.
- Add salt, ginger and lemon zest. Mix well.