Yogurt Rice Recipe

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Yogurt Rice


  • 1 cup cooked long-grain rice or jasmine rice
  • 2 cups fat-free plain yogurt
  • 1 cup buttermilk (optional)
  • 1/4 tsp. salt
  • 1 Tbsp. minced fresh ginger
  • 1 Tbsp. minced fresh lemon zest


  1. Cooked rice must have a soft, creamy consistency.
  2. You might use a masher to soften the rice to ensure a creamy consistency. Add yogurt and buttermilk and be certain to mix very well. More yogurt may be added, if desired.
  3. Add salt, ginger and lemon zest. Mix well.

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