Madras Coffee Recipe

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Madras Coffee:

Traditional Madras Coffee, also known as Mysore Coffee, is made with coffee beans that are carefully selected, blended, and roasted. The coffee is brewed in a special vessel called a decoction container. For a great tasting and easy-to-make version of Madras Coffee, you may use any premium instant coffee powder. Madras Coffee may also be prepared from any brewed coffee, provided it is brewed in a concentrated, espresso style.


  • 1/4 cup water
  • 3/4 cup 2% milk
  • 1 teaspoon instant coffee powder
  • 1 teaspoon sugar


  1. In a cup mix milk and water. Transfer the mixture into a small saucepan. Let the mixture come to a full boil.
  2. As the milk rises to the top (comes to a boil), remove from stove.
  3. In another cup mix coffee powder and sugar. Pour the milk over coffee and sugar.
  4. Transfer the contents from one cup to another a few times until a froth develops.
  5. Pour the coffee into a cup and serve.
  6. Serves 1

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