Cooking Raw
New Season in Production!
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COOKING RAW is an eight-part series hosted by certified raw chef Caroline Carter and her daughter Shenita Ray, in which they put a new twist on popular recipes by substituting uncooked ingredients. The friendly and down-to-earth duo demonstrate how to use nuts, vegetables, fruits, protein concentrates, natural sweeteners, spices, seeds, yeast, and various kitchen gadgets to create meals that are rich in flavor, enzymes, minerals and vitamins. The show airs on Saturdays at 11 a.m. and Fridays at 6 p.m. on MPTV 10.1 HD and on Sunday at noon on MPTV 36.1. As owners of Eden's Market, they produce a line of crackers available in several Milwaukee area health food stores or at www.edensmarket.com.
Watch Latest Episode
Cooking Raw - Program #108
Certified Raw Chef Caroline Carter and daughter Shenita Ray prepare a tasty cold broccoli soup; raw chili with a cashew sour cream topping; and, a seasoned sesame kale salad. The meal is capped off with a sugar-free cranberry, raspberry and strawberry avocado smoothie dessert.
MPTV is a viewer-supported service of MATC 
