Cooking Raw
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Currently not in production
COOKING RAW is is hosted by certified raw chef Caroline Carter and her daughter Shenita Ray. The duo puts a new twist on popular recipes by substituting uncooked ingredients. The friendly and down-to-earth mother-daughter team demonstrates how to use nuts, vegetables, fruits, protein concentrates, natural sweeteners, spices, seeds, yeast, and various kitchen gadgets to create meals that are rich in flavor, enzymes, minerals and vitamins.
