Cooking Raw Recipes

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Almond, Cashew Cheese


  • 1 ½ cups raw almonds
  • 1 ½ cups raw cashews
  • ½ cup red onions - chopped
  • 1 tablespoon nutritional yeast *
  • 1-2 garlic cloves - crushed
  • Pinch white or black pepper
  • ½ cup water


  1. Place all ingredients in food processor & blend until smooth. ½ of this batch will be for internal layer in lasagna, and ½ of the batch for garnishing top.
  2. Begin with a layer of Marinara sauce, layer of mushrooms, Almond Cashew Cheese, Spinach, Marinara sauce, and garnish the top with remaining almond cashew cheese. Refrigerate until set, cut into squares, and enjoy.

*Unique Ingredient: Nutritional Yeast

"A terrific food, providing nutrition, enhancing flavor, and adding taste to your favorite meals and drinks. An excellent source of protein (52%), containing essential amino acids. Gluten Free. Rich in vitamins, especially the B-complex vitamins. An excellent source of folic acid, which is important for formation, growth, and reproduction of red blood cells."

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