Cooking Raw Recipes
Mustard & Turnip Green Delights
- 2 bunch turnip greens
- 2 bunch mustard greens
- 1 small turnip bottom root
- 1 large carrot
- 2 garlic cloves crushed
- ½ teaspoon tumeric
- ¼ cup red onions
- ¼ - ½ cup extra virgin olive oil
- 1 tablespoon Mrs. Dash Extra Spicy Seasoning (optional / more or less to please your taste buds)
- 1 tablespoon Bragg Amino Acids
- ½ - 1 tablespoon agave
- Cut greens and thinly slice turnips or use potato peeler to make thin strips.
- Mix and toss.