Cooking Raw Recipes

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Open Face Portabella Mushroom Sandwich


  • 1 Large Portabella Mushroom (will be your bun)
  • 2-3 Kale Leaves
  • Caroline’s Cashew Onion Dip
  • Caroline’s Savory Onion Rings
  • 2 tablespoons Extra Virgin Olive Oil


  1. Rub Extra Virgin Olive Oil on Portabella Mushroom
  2. Lay lettuce leaves on top of mushrooms
  3. Spread Caroline’s Cashew Onion Dip on lettuce
  4. Add generous amount of Caroline’s Savory Onion Rings
  5. Enjoy

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