Veggie Nori Rolls with Sprouted Sunflower & Pumpkin Seed Pâté

Ingredients:

• 3 nori wrappers

Filling Ingredients:

• 1C parsnip – grated to the texture of rice
• 1 avocado
• ½ C sweet red pepper
• ½ C celery
• ½ C scallion
• ½ C cucumber
• ½ C kale
• ½ C carrot
• 5 – 6 ginger strips

Pâté (Spread) Ingredients:

• ½ C sprouted sunflower seeds
• ½ C sprouted pumpkin seeds
• 1 zucchini
• ¼ C chopped sweet red pepper
• ½ T kelp
• ¼ C extra virgin olive oil
• 2 garlic clove
• 2 T lemon juice
• 1 t agave
• Pinch, sea salt

(Save about half of spread for collard green recipe)