Cooking Raw Recipes

Bookmark and Share

Cashew Coconut Vanilla Ice-Cream


  • 2 C cashews (previously soaked in water)
  • 2 baby young coconuts (meat and water)
  • 1 C shredded coconut
  • ¼ C coconut oil (optional)
  • 1 T vanilla extract
  • 1 C chia seeds
  • Pinch sea salt


  1. Soak cashews overnight w/pinch of sea salt – rinse well and place in blender.
  2. Add coconut meat & 2 cups of coconut water – blend until smooth – add water gradually if too thick – once you have desired texture, place mixture into ice cream maker for required time according to your ice cream maker.
  3. If you don’t have ice cream maker, pour mixture into bowl and place in freezer until thick. Garnish with fresh or frozen fruits & nuts.

← Back to show page