Cooking Raw Recipes

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Raw Apple & Pear PieQ

Crumble – Topping & "Crust" Ingredients:

  • 2 C walnuts
  • 1 ½ C pitted medjool dates
  • ½ C coconut chips
  • ½ C whole oats (optional)
  • Pinch sea salt
  • 2T cocoa (optional)

Instructions:

For the filling, use remaining pate from Nori Roll recipe and add:

  1. Place ingredients in food processor, pulse until slightly sticky, moist and crumbly.
  2. Use as a topping over filling or press into a crust in a ramekin or comparable bowl.
  3. Spoon filling (recipe follows) into crust and sprinkle crumble on top.

Filling Ingredients:

  • 5 C shredded apples
  • 2 C pears
  • 1 orange
  • 1 C raisins – soaked in water
  • 3 t chia ground
  • 1 ½ t cinnamon powder (or to taste)
  • ½ t nutmeg powder (or to taste)
  • Juice of 1 lime
  • Pinch sea salt

Instructions:

  1. Core & shred apples; remove ½ of the shredded apples & place in bowl w/lime juice.
  2. Shred pears in food processor with the remaining shredded apples.
  3. Remove shredder & insert S blade.
  4. Add remaining ingredients and process until smooth.
  5. Pour mixture into the bowl of shredded apples which you previously set aside and mix well.
  6. Spoon into ramekins atop pressed crust and top with crumble – enjoy immediately or chill in refrigerator for 2-4 hours – or dehydrate for an hour and enjoy.

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