Cooking Raw Recipes
Sundried Tomato Onion Bread
- 3-4 large onions sliced
- 1 C chia seeds
- 1 C sunflower seeds
- 1 large zucchini
- 1 C sundried tomato - soaked
- 1 red pepper – cored and sliced
- ¾ C extra virgin olive oil
- 1 t sea salt
- 1 C – Bragg’s amino
- Blend all ingredients except onions.
- Merge rings of onions with mixture from blender.
- Spread on parchment paper and place on dehydrator.
- Dehydrate at 100 degrees for 24 hours, then flip and dehydrate for another 12 hours.