Cooking Raw Recipes

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Kale Chips

Ingredients:

  • 2 bunch of Lasanada (dinosaur) kale
  • 1 zucchini, chopped in rounds
  • 1 red pepper, sliced
  • ¼ C onion, chopped
  • ½ C chia seeds
  • ¼ jalapeño pepper with seeds
  • 1-2 garlic cloves
  • 2 T extra virgin olive oil
  • 1 T turmeric
  • 2 T lime juice
  • Pinch, sea salt

Instructions:

  1. Blend all ingredients except kale.
  2. Pour blended ingredients into wide bowl and dip kale leaves in mixture until leaves are well coated.
  3. Place dressed leaves in dehydrator at 100-120 degrees until crispy.

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