Cooking Raw Recipes
- 2 bunch of Lasanada (dinosaur) kale
- 1 zucchini, chopped in rounds
- 1 red pepper, sliced
- ¼ C onion, chopped
- ½ C chia seeds
- ¼ jalapeño pepper with seeds
- 1-2 garlic cloves
- 2 T extra virgin olive oil
- 1 T turmeric
- 2 T lime juice
- Pinch, sea salt
- Blend all ingredients except kale.
- Pour blended ingredients into wide bowl and dip kale leaves in mixture until leaves are well coated.
- Place dressed leaves in dehydrator at 100-120 degrees until crispy.