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Raw Vegetable Jamaican Jerk Shish Kabobs

Veggies:

  • 1 zucchini
  • 2 broccoli stems, peel rough outside skin
  • 1 red pepper
  • ½ green pepper
  • 2 C cherry tomatoes
  • 1 carrot
  • ½ large purple onion
  • 2-3 cups baby Portobello mushrooms

Instructions:

  1. Cut all vegetables in pieces which can be put on skewers.
  2. Do not put mushrooms under water, instead clean with damp paper towel.

Marinade Ingredients:

  • 3T Jamaican jerk spice
  • ¼” round of Jalapeño pepper
  • ½ C extra virgin olive oil
  • 1-2 T Braggs amino
  • ½ C lemon juice
  • ½ C apple cider vinegar
  • 1 garlic clove

Instructions:

  1. Blend all of the ingredients.
  2. Pour marinade over vegetable chunks and let sit for at least 20 min.

Overall Instructions:

  1. Assemble vegetables on skewer.
  2. Eat raw, or you can place in dehydrator for a couple of hours to warm.

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