Cooking Raw Recipes

Bookmark and Share

Chocolate & Coconut Truffles

  • Food processor
  • Measuring spoons/cups


  • (see pie crust instructions on previous recipe)
  • ½ cup dried shredded coconut
  • ½ cup minced carrots
  • ½ cup minced broccoli florets
  • ¼ cup carob powder


  1. Use the ingredients and instructions for the nut crust recipe to create the truffle filling.
  2. Take about 1 tablespoon (or more) of the nut crust mixture and form it into a ball.
  3. You can make your truffles large or small - it is all up to you.
  4. Roll the miniature nut crust ball in the carob powder, shredded carrots, coconut, or shredded broccoli florets, until it is completely covered.
  5. Place the balls in the freezer for 1 to 2 hours. Enjoy with a tall glass of almond milk.

← Back to show page