Julia and Jacques create aromatic Grilled, Stuffed Pork Chops with rosemary, served with a tomato, red onion and avocado salad; Loin of Pork with sauteed red cabbage and apples, and Pork Tenderloin Medallions with port wine and macerated prunes on a bed of orzo. (11 of 22)
Channel: 36.1
Length: 00:26:46 / Episode: #111 / Source: APT0
| Ch. | Day | Date | Time |
|---|---|---|---|
| 36.3 | Thu | 03/28/13 | 6:30 PM |
| 36.3 | Tue | 12/11/12 | 6:30 PM |
| 36.3 | Tue | 09/25/12 | 6:30 PM |
| 36.3 | Sun | 09/23/12 | 11:00 AM |
| 36.3 | Sat | 09/22/12 | 5:00 PM |
| 36.3 | Sat | 09/22/12 | 5:00 AM |
| 36.3 | Tue | 07/10/12 | 6:30 PM |
| 36.3 | Wed | 06/01/11 | 12:30 AM |
| 36.3 | Tue | 05/31/11 | 6:30 PM |
| 36.3 | Tue | 05/31/11 | 12:30 PM |
| 36.3 | Tue | 05/31/11 | 6:30 AM |
| 36.1 | Mon | 06/14/10 | 10:30 AM |
| 36.4 | Wed | 03/31/10 | 12:30 AM |
| 36.4 | Tue | 03/30/10 | 6:30 PM |
| 36.4 | Tue | 03/30/10 | 12:30 PM |
| 36.4 | Tue | 03/30/10 | 6:30 AM |
| 36.4 | Wed | 01/13/10 | 12:30 AM |
| 36.4 | Tue | 01/12/10 | 6:30 PM |
| 36.4 | Tue | 01/12/10 | 12:30 PM |
| 36.4 | Tue | 01/12/10 | 6:30 AM |
| 36.4 | Wed | 10/28/09 | 12:30 AM |
| 36.4 | Tue | 10/27/09 | 6:30 PM |
| 36.4 | Tue | 10/27/09 | 12:30 PM |
| 36.4 | Tue | 10/27/09 | 6:30 AM |
| 36.1 | Sat | 09/05/09 | 1:00 PM |