Ming uses the satisfying, rich combination of shiitakes and truffle oil as his East and West pairings. First up-a sumptuous, seared Kobe Beef with Shiitake-Truffle Sauce. Showing that these two elements have a lighter side, Ming makes a Warm Frisee Salad with Wok Stirred Shiitake-Citrus Vinaigrette. Rounding out the menu is an Italian tradition turned East-West: Chicken Liver Shiitake Crostini. Guest chef Donatella Arpaia, restaurateur and co-owner of David Burke and Donatella in New York City.
Channel: 36.4
Length: 00:26:46 / Episode: #508 / Source: APT0
| Ch. | Day | Date | Time |
|---|---|---|---|
| 36.3 | Sat | 09/04/10 | 12:00 AM |
| 36.3 | Fri | 09/03/10 | 6:00 PM |
| 36.3 | Fri | 09/03/10 | 12:00 PM |
| 36.3 | Fri | 09/03/10 | 6:00 AM |
| 36.4 | Sat | 09/05/09 | 12:00 AM |
| 36.4 | Fri | 09/04/09 | 6:00 PM |
| 36.4 | Fri | 09/04/09 | 12:00 PM |
| 36.4 | Fri | 09/04/09 | 6:00 AM |
| 36.4 | Thu | 12/04/08 | 12:00 AM |
| 36.4 | Wed | 12/03/08 | 6:00 PM |
| 36.4 | Wed | 12/03/08 | 12:00 PM |
| 36.4 | Wed | 12/03/08 | 6:00 AM |
| 36.1 | Sat | 08/30/08 | 1:30 PM |
| 36.4 | Sun | 04/20/08 | 11:00 PM |
| 36.4 | Sun | 04/20/08 | 5:00 PM |
| 36.4 | Sun | 04/20/08 | 11:00 AM |
| 36.1 | Sun | 04/20/08 | 5:00 AM |
| 36.4 | Sun | 04/20/08 | 5:00 AM |
| 36.1 | Sat | 12/15/07 | 2:30 PM |