Saturday, September 5, 2009 / 1:30 AM
Joanne Weir's Cooking Class
“Asparagus Salad with Tangy Relish & Rolled Pork with Figs”
(visit website)Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Yasu prepares Grilled Asparagus Salad with Lemon Shallot Relish and Pork Tenderloin with Onion, Orange and Fig Marmalade. Wine Segment: "What is a Master Sommelier?" with Master Sommelier Andrea Robinson. (16 of 26)
Channel: 36.4
Length: 00:26:46 / Episode: #216 / Source: APTEX0
Previous Air Dates
| Ch. | Day | Date | Time |
|---|---|---|---|
| 36.3 | Sun | 05/12/13 | 11:30 PM |
| 36.3 | Sun | 05/12/13 | 6:00 PM |
| 36.3 | Tue | 12/11/12 | 12:30 PM |
| 36.3 | Tue | 12/11/12 | 6:30 AM |
| 36.3 | Tue | 09/11/12 | 12:30 PM |
| 36.3 | Tue | 09/11/12 | 6:30 AM |
| 36.3 | Thu | 05/19/11 | 1:00 AM |
| 36.3 | Wed | 05/18/11 | 7:00 PM |
| 36.3 | Wed | 05/18/11 | 1:00 PM |
| 36.3 | Wed | 05/18/11 | 7:00 AM |
| 36.1 | Sat | 09/05/09 | 1:30 AM |
| 36.4 | Sat | 09/05/09 | 1:30 AM |
| 36.4 | Fri | 09/04/09 | 7:30 PM |
| 36.4 | Fri | 09/04/09 | 1:30 PM |
| 36.4 | Fri | 09/04/09 | 7:30 AM |
| 36.1 | Sun | 05/03/09 | 1:30 PM |
| 36.1 | Thu | 04/23/09 | 3:00 PM |