Saturday, September 5, 2009 / 5:00 PM
Mexico: One Plate at a Time with Rick Bayless
“Summer and Smoke”
(visit website)Rick offers a quick lesson in setting up a home grill for wood-fired cooking. The menu is as casual as it is mouthwatering. For starters, there's an Heirloom Tomato "Carpaccio" with tomatillo, avocado and fresh herbs-a salad made with tomatoes grown in "Earth Boxes" (part of a groundbreaking educational program that teaches sustainable practices to kids all over the world) . And then, there's the cookout: sizzling Carne Asada Brava-rib eye steak. (9 of 13)
Channel: 36.4
Length: 00:26:46 / Episode: #609 / Source: APTEX0
Previous Air Dates
| Ch. | Day | Date | Time |
|---|---|---|---|
| 36.4 | Wed | 11/25/09 | 12:00 AM |
| 36.4 | Tue | 11/24/09 | 6:00 PM |
| 36.4 | Tue | 11/24/09 | 12:00 PM |
| 36.4 | Tue | 11/24/09 | 6:00 AM |
| 36.4 | Sat | 09/05/09 | 11:00 PM |
| 36.4 | Sat | 09/05/09 | 5:00 PM |
| 36.4 | Sat | 09/05/09 | 11:00 AM |
| 36.4 | Sat | 09/05/09 | 5:00 AM |
| 36.1 | Sat | 09/05/09 | 5:00 AM |
| 36.4 | Sun | 08/23/09 | 3:30 AM |
| 36.1 | Sun | 08/23/09 | 3:30 AM |
| 36.4 | Sat | 08/22/09 | 9:30 PM |
| 36.4 | Sat | 08/22/09 | 3:30 PM |
| 36.4 | Sat | 08/22/09 | 9:30 AM |
| 36.4 | Fri | 06/05/09 | 12:00 AM |
| 36.4 | Thu | 06/04/09 | 6:00 PM |
| 36.4 | Thu | 06/04/09 | 12:00 PM |
| 36.4 | Thu | 06/04/09 | 6:00 AM |
| 36.4 | Wed | 11/26/08 | 1:00 AM |
| 36.4 | Tue | 11/25/08 | 7:00 PM |
| 36.4 | Tue | 11/25/08 | 1:00 PM |
| 36.4 | Tue | 11/25/08 | 7:00 AM |
| 36.1 | Sat | 07/05/08 | 2:30 PM |