Healthful Indian Flavors with Alamelu

“Yogurt Rice/Fish Kulambu/Asparagus with Ginger”

Culinary instructor and author Alamelu Vairavan prepares a delicious Yogurt Rice enhanced with fresh lemon and ginger. She also makes Fish Kulambu. Fish cooked in a rich tamarind-based sauce. She tops it all of with mixed vegetable masala and an innovative, easy-to-prepare Asparagus poriyal. (12 of 13)

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