Chris Fennimore and Nancy Polinsky prepare easy, delicious and satisfying one-skillet meals. Whether slow-simmered or quickly sauteed, these hearty soups, stews and cheesy casseroles move from the stove to the table in one pan. The "no-fuss" recipes include: steak pizzaiola, skillet Reubens, spaghetti with clams and apple skillet cobbler.
10.1 and 36.2