Healthful Indian Flavors with Alamelu

“Egg Kulambu/Cauliflower Kootu/Broccoli Poriyal”

Culinary instructor and author Alamelu Vairavan prepares a highly aromatic tamarind based sauce featuring boiled eggs--Egg kulambu. She also prepares Cauliflower Kootu, a creamy and flavorful cauliflower dish cooked with lentils and ginger; and, Broccoli Poriyal, a seasoned stir-fry. (9 of 13)

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