Cooking Raw

“Mushrooms/Farmers Market”

ertified Raw Chef Caroline Carter visits the South Shore Farmers Market in Bay View and shops for fresh grown vegetables. Back in the studio with her daughter Shenita, they prepare mushroom-based recipes, including: a mushroom sandwich, "zippy zesty" marinated mushroom and vegetables, and a mighty, mighty mushroom salsa. (1 of 13)

10.1 and 36.2