Wisconsin Foodie travels to the most northeast part of Door County across Deaths Door to Washington Island, to meet with Ken Koyen. Ken is a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Deaths Door Spirits. The day is spent with Ken and his brother Tom, fishing for White Fish, harvesting wheat; and, preparing a traditional boneless fish boil with the day's catch. Later, a perfect Manhattan is prepared, and Nelson's Hall is visited to join the Bitter's Club, with Nick and Ira from Bittercube.
10.1 and 36.2