Wisconsin Foodie visits Chef Dave Swanson in Milwaukee, for a tour of his freshly opened restaurant Braise. Dave had a traveling cooking school for the past several years--cooking out in the barns and in the open fields. Now, he finally opens a place to call his own. Later, Gordon Edgar, the author of "Cheesemonger: A Life on the Wedge," is in town for a book reading at Larry’s Market. Gordon also runs one of the best cheese shops in the country, Rainbow Co-op in San Francisco.
10.1 and 36.2