Rick Steves' Delicious Europe

America's favorite travel guide Rick Steves savors classic European cuisine--from garlicky snails and handmade mozzarella to savory bouillabaisse, hearty wurst and other regional specialties. He dines on gourmet tapas in Galicia, visits a cozy trattoria in Rome, tastes the catch of the day in Greece and sips wines from ancient vines in Burgundy.

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