Wisconsin Foodie visits a classic Wisconsin institution and ultimate Wisconsin Foodie destination, the Ishnala Supper Club in Wisconsin Dells. Host Kyle Cherek meets with Author and Filmmaker Ron Faiola. They discuss the history of Wisconsin Supper Clubs, drink brandy Old Fashioned's, and have the ultimate summer supper club feast. Kyle also visits Prairie Du Sac with Ira Koplowitz of Bitterbube to visit Wollersheim Winery and talk to Winemaker Philippe Coquard about their recent venture into the world of distillation, specifically grape Brandy.
10.1 and 36.2
|10.1 and 36.2||Thu||04/24/14||7:30 PM|
|10.1 and 36.2||Thu||07/31/14||7:30 PM|
|10.1 and 36.2||Thu||08/07/14||7:30 PM|
|10.1 and 36.2||Thu||08/14/14||7:30 PM|
|10.1 and 36.2||Thu||08/21/14||7:30 PM|
|10.1 and 36.2||Thu||08/28/14||7:30 PM|