Wisconsin Foodie travels to Mineral Point to visit with one of Wisconsin's true cheese-making treasures, Tony Hook of Hook's Cheese Company. Host Kyle Cherek meets with Tony for a tour of their cheese-making facility and also gets a little insight on aging cheddars, making blue's and most importantly, the curd.
10.1 and 36.2
|10.1 and 36.2||Thu||02/27/14||7:30 PM|
|10.1 and 36.2||Thu||07/31/14||7:30 PM|