Chefs A' Field: Culinary Adventures That Begin On
| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 36.3 | New York, New York - GreenMarket | Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers' market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; and Heirloom Tomato & Purslane Salad. (7 of 13) WEB LINK |
107 | SA | 05/18/13 | 06:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | New York--Wild Striped Bass | From the harbors of Cape Cod and a fishing venture for wild striped bass, to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen, of New York's Restaurant RM, takes a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; and Pomery Potato Salad. (12 of 13) WEB LINK |
112 | SA | 05/18/13 | 08:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Madison, WI | Chef Odessa Piper, of Madison's L'Etoile, emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers' Market, and at Love Tree Farm, in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most-prized artisnal cheeses. Recipes: Summer Vegetable Jewel Box; and Wisconsin Cheese Plate with Riesling Pears. (11 of 13) WEB LINK |
111 | SA | 05/18/13 | 09:30am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | New York, New York - GreenMarket | Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers' market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; and Heirloom Tomato & Purslane Salad. (7 of 13) WEB LINK |
107 | SA | 05/18/13 | 06:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | New York--Wild Striped Bass | From the harbors of Cape Cod and a fishing venture for wild striped bass, to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen, of New York's Restaurant RM, takes a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; and Pomery Potato Salad. (12 of 13) WEB LINK |
112 | SA | 05/18/13 | 08:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Madison, WI | Chef Odessa Piper, of Madison's L'Etoile, emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers' Market, and at Love Tree Farm, in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most-prized artisnal cheeses. Recipes: Summer Vegetable Jewel Box; and Wisconsin Cheese Plate with Riesling Pears. (11 of 13) WEB LINK |
111 | SA | 05/18/13 | 09:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | New York, New York - GreenMarket | Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges traffic as he rides his specially outfitted bike to the Union Square Green Market, the city's largest farmers' market, to gather ingredients from local sources like Keith's Farm in Westtown, NY. Recipes: Garlic Custard; and Heirloom Tomato & Purslane Salad. (7 of 13) WEB LINK |
107 | SU | 05/19/13 | NOON | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | New York--Wild Striped Bass | From the harbors of Cape Cod and a fishing venture for wild striped bass, to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen, of New York's Restaurant RM, takes a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; and Pomery Potato Salad. (12 of 13) WEB LINK |
112 | SU | 05/19/13 | 02:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Madison, WI | Chef Odessa Piper, of Madison's L'Etoile, emphasizes the farmer as the centerpiece of any culinary creation. Chef Piper finds inspiration and raw material at the Dane County Farmers' Market, and at Love Tree Farm, in Wisconsin's north woods, where organic sheep's milk and underground caves combine to create America's most-prized artisnal cheeses. Recipes: Summer Vegetable Jewel Box; and Wisconsin Cheese Plate with Riesling Pears. (11 of 13) WEB LINK |
111 | SU | 05/19/13 | 03:30pm | 00:26:46 | (RPT) | (CC) | × | ST |