Clodagh's Irish Food Trails
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 36.3 | County Waterford | Clodagh begins at Ardkeen Farmers' Market, a popular market held every Sunday morning in the middle of the city, and later makes vegetable soup in the market. In the seaside town of Dungarvan, Clodagh meets a local baker, a cheesemaker and a cattle rancher. At the famous Arlington House Hotel, chef Jean-Baptiste Dubois makes eggs benedict using a local white bread roll called a Waterford Bla. (12 of 13) WEB LINK |
112 | SA | 05/18/13 | 05:30am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | County Waterford | Clodagh begins at Ardkeen Farmers' Market, a popular market held every Sunday morning in the middle of the city, and later makes vegetable soup in the market. In the seaside town of Dungarvan, Clodagh meets a local baker, a cheesemaker and a cattle rancher. At the famous Arlington House Hotel, chef Jean-Baptiste Dubois makes eggs benedict using a local white bread roll called a Waterford Bla. (12 of 13) WEB LINK |
112 | SA | 05/18/13 | 05:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | County Waterford | Clodagh begins at Ardkeen Farmers' Market, a popular market held every Sunday morning in the middle of the city, and later makes vegetable soup in the market. In the seaside town of Dungarvan, Clodagh meets a local baker, a cheesemaker and a cattle rancher. At the famous Arlington House Hotel, chef Jean-Baptiste Dubois makes eggs benedict using a local white bread roll called a Waterford Bla. (12 of 13) WEB LINK |
112 | SU | 05/19/13 | 11:30am | 00:26:46 | (RPT) | (CC) | × | ST |