Pati's Mexican Table
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 36.3 | Tequila! | Pati puts a twist on tequila by using it in a number of tasty, savory and sweet recipes. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Recipes include: Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream. (8 of 13) WEB LINK |
208 | FR | 05/10/13 | 06:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Tequila! | Pati puts a twist on tequila by using it in a number of tasty, savory and sweet recipes. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Recipes include: Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream. (8 of 13) WEB LINK |
208 | FR | 05/10/13 | 12:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Mexican Brunch | A Mexican brunch is the perfect way to ease into the weekend. Recipes include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. (8 of 13) WEB LINK |
108 | SA | 05/11/13 | 05:00am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Family-Style Breakfast | Pati and her sister Alisa prepare both quick, simple dishes and ones meant for a deliciously messy morning feast: Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; and, Alisa's Marbled Pound Cake. (7 of 13) WEB LINK |
207 | SA | 05/11/13 | 09:00am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Mexican Brunch | A Mexican brunch is the perfect way to ease into the weekend. Recipes include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. (8 of 13) WEB LINK |
108 | SA | 05/11/13 | 05:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Family-Style Breakfast | Pati and her sister Alisa prepare both quick, simple dishes and ones meant for a deliciously messy morning feast: Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; and, Alisa's Marbled Pound Cake. (7 of 13) WEB LINK |
207 | SA | 05/11/13 | 09:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Mexican Brunch | A Mexican brunch is the perfect way to ease into the weekend. Recipes include: Rabo de Mestiza: Poached Eggs in a Tomato and Poblano Rajas Sauce; Refried Beans and Cheese Chimichangas; Garibaldis: Vanilla Pound Cakes with Lime-Apricot Glaze and Sprinkles. (8 of 13) WEB LINK |
108 | SU | 05/12/13 | 11:00am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Family-Style Breakfast | Pati and her sister Alisa prepare both quick, simple dishes and ones meant for a deliciously messy morning feast: Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; and, Alisa's Marbled Pound Cake. (7 of 13) WEB LINK |
207 | SU | 05/12/13 | 03:00pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Xochimilco: Cooking with Flowers | Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream. (9 of 13) WEB LINK |
209 | MO | 05/13/13 | 06:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Xochimilco: Cooking with Flowers | Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into some impressive but easy Mexican recipes. Squash Blossom Quesadillas; Hibiscus and Pecan Mole; Rose Petal, Marshmallow, Mango and Pistachio Ice Cream. (9 of 13) WEB LINK |
209 | MO | 05/13/13 | 12:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Lip-Smacking Mexican Meal | By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, Pati creates these lip-smacking dishes: Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan. (10 of 13) WEB LINK |
210 | FR | 05/17/13 | 06:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Lip-Smacking Mexican Meal | By adding a few key Mexican ingredients to what you'd normally find in an all-American pantry and fridge, Pati creates these lip-smacking dishes: Chicken a la Trash; Everyday Green Salad; Impossible Chocoflan. (10 of 13) WEB LINK |
210 | FR | 05/17/13 | 12:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Puebla: Food from a Colonial Jewel | Pati travels to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle--it's also home to some of Mexico's most luscious, delectable culinary treats. Recipes: Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies. (11 of 13) WEB LINK |
211 | MO | 05/20/13 | 06:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Puebla: Food from a Colonial Jewel | Pati travels to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle--it's also home to some of Mexico's most luscious, delectable culinary treats. Recipes: Creamy Poblano Soup; Chicken Tinga; Glazed Santa Clara Cookies. (11 of 13) WEB LINK |
211 | MO | 05/20/13 | 12:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Tacos, Tacos, Tacos | Pati explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Highlights include: Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa. (12 of 13) WEB LINK |
212 | FR | 05/24/13 | 06:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Tacos, Tacos, Tacos | Pati explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods. Highlights include: Bricklayer-Style Beef Tacos; Lime-Rubbed Chicken Tacos with Corn Guacamole; Adobo Fish Tacos with Grilled Pineapple Salsa. (12 of 13) WEB LINK |
212 | FR | 05/24/13 | 12:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Naturally Vegetarian Mexican | Forget soy and tofu. Pati prepares authentic Mexican recipes where produce, fruits and vegetables are naturally the stars. She makes Zucchini Soup with Tortilla Crisps; Cactus Paddle Tostadas; Fluffy Plantain and Pecan Bread. (13 of 13) WEB LINK |
213 | MO | 05/27/13 | 06:30am | 00:26:46 | (RPT) | (CC) | (DVS) | ST |
| 36.3 | Naturally Vegetarian Mexican | Forget soy and tofu. Pati prepares authentic Mexican recipes where produce, fruits and vegetables are naturally the stars. She makes Zucchini Soup with Tortilla Crisps; Cactus Paddle Tostadas; Fluffy Plantain and Pecan Bread. (13 of 13) WEB LINK |
213 | MO | 05/27/13 | 12:30pm | 00:26:46 | (RPT) | (CC) | (DVS) | ST |