Sara's Weeknight Meals
(visit website)| Ch. | Title | Description | # | Day | Date | Time | Length | RPT | CC | DVS | AD MD |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 10.1 | Remembering Julia | Sara Moulton pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on television. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. (6 of 10) WEB LINK |
306 | SA | 05/11/13 | 01:00pm | 00:26:46 | - | × | × | ST |
| 10.1 | A Trip to Brazil W/Leticia Moreinos Schwartz | The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional dishes: Peanut and Cashew Stew and Salt Cod with Bacon. (7 of 10) WEB LINK |
307 | SA | 05/18/13 | 01:00pm | 00:26:45 | - | × | × | ST |
| 10.1 | Cook Once, Eat Twice | Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10) WEB LINK |
308 | SA | 05/25/13 | 01:00pm | 00:26:46 | - | × | × | ST |
| 10.1 | Pantry Raid | Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise. (9 of 10) WEB LINK |
309 | SA | 06/15/13 | 01:00pm | 00:26:46 | - | (CC) | × | ST |
| 10.1 | Turkish Home Cooking | Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. She travels to remote farms to cook from the land--Kebabs, meatballs, pumpkin fritters and quince liquor. (10 of 10) WEB LINK |
310 | SA | 06/22/13 | 01:00pm | 00:26:46 | - | (CC) | × | ST |
| 36.1 | Salad: It's Easy Being Green | Sara creates a Warm Steakhouse Salad with Blue Cheese Dressing; Crunchy Falafel Salad with Creamy Garlic Dressing; and, Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette. (6 og 20) WEB LINK |
206 | SA | 05/18/13 | 02:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.1 | Indian Comfort Food with Floyd Cardoz | "Top Chef Masters" winner Floyd Cardoz joins Sara to cook the food he grew up with in India. First up is Wild Striped Bass Curry swimming in coconut and mild spices. Chicken Pilaf with a gingery yogurt sauce; and, Beef Kebabs with the heat of chilies, ginger and cumin. (7 of 20) WEB LINK |
207 | SA | 05/25/13 | 02:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.1 | Thanksgiving 101 | Sara covers the essentials of how to buy, defrost, brine, roast and time turkey. Later, she prepares a One-Size-Fits-All Stuffing (you pick the mix-ins!); how to prep delicious wine-infused Gravy in Advance; and, how to keep and re-heat tasty Mashed Potatoes. WEB LINK |
208 | SA | 06/15/13 | 02:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.1 | Soups On! | Sara prepares a cool Seafood Gazpacho, loaded with juicy shrimp and crab with a little kick of heat. Nothing warms the belly more than the New Orleans-inspired Red Beans and Rice Soup with smoky ham. For some winter sunshine, she prepares Sunny Squash Soup with a crispy fried zucchini garnish. WEB LINK |
209 | SA | 06/22/13 | 02:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.1 | Holiday Food Gifts | Sara teaches how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, her Homemade Cheese Crackers pair beautifully with some cheese and wine. Peppermint Bark looks very expensive but couldn't be easier to make. As an added bonus, she shares creative packaging ideas that will make your gifts everyone's favorites. WEB LINK |
210 | SA | 06/29/13 | 02:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.2 | Remembering Julia | Sara Moulton pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on television. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. (6 of 10) WEB LINK |
306 | SA | 05/11/13 | 01:00pm | 00:26:46 | - | × | × | ST |
| 36.2 | A Trip to Brazil W/Leticia Moreinos Schwartz | The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional dishes: Peanut and Cashew Stew and Salt Cod with Bacon. (7 of 10) WEB LINK |
307 | SA | 05/18/13 | 01:00pm | 00:26:45 | - | × | × | ST |
| 36.2 | Cook Once, Eat Twice | Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10) WEB LINK |
308 | SA | 05/25/13 | 01:00pm | 00:26:46 | - | × | × | ST |
| 36.2 | Pantry Raid | Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise. (9 of 10) WEB LINK |
309 | SA | 06/15/13 | 01:00pm | 00:26:46 | - | (CC) | × | ST |
| 36.2 | Turkish Home Cooking | Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. She travels to remote farms to cook from the land--Kebabs, meatballs, pumpkin fritters and quince liquor. (10 of 10) WEB LINK |
310 | SA | 06/22/13 | 01:00pm | 00:26:46 | - | (CC) | × | ST |
| 36.3 | Asian Flavors with Dale Talde | Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients. Back in the kitchen, they cook up Pad Thai with Oysters and Bacon, and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce. (5 of 10) WEB LINK |
305 | SU | 05/12/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Remembering Julia | Sara Moulton pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on television. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. (6 of 10) WEB LINK |
306 | WE | 05/15/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Remembering Julia | Sara Moulton pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on television. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. (6 of 10) WEB LINK |
306 | WE | 05/15/13 | 01:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | A Trip to Brazil W/Leticia Moreinos Schwartz | The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional dishes: Peanut and Cashew Stew and Salt Cod with Bacon. (7 of 10) WEB LINK |
307 | SU | 05/19/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Cook Once, Eat Twice | Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10) WEB LINK |
308 | WE | 05/22/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Cook Once, Eat Twice | Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10) WEB LINK |
308 | WE | 05/22/13 | 01:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Pantry Raid | Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise. (9 of 10) WEB LINK |
309 | SU | 05/26/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Turkish Home Cooking | Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. She travels to remote farms to cook from the land--Kebabs, meatballs, pumpkin fritters and quince liquor. (10 of 10) WEB LINK |
310 | WE | 05/29/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Turkish Home Cooking | Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals. She travels to remote farms to cook from the land--Kebabs, meatballs, pumpkin fritters and quince liquor. (10 of 10) WEB LINK |
310 | WE | 05/29/13 | 01:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Winter Comfort Food | Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months. She uses them for Root Vegetable Latkes paired with Smoked Fish Chowder--perfect for a cold and rainy day. (1 of 10) WEB LINK |
301 | SU | 06/02/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Burgers and Fries | America's favorite food just gets better as Sara pursues the ultimate burger. She gets a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. She takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers. (2 of 10) WEB LINK |
302 | WE | 06/05/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Burgers and Fries | America's favorite food just gets better as Sara pursues the ultimate burger. She gets a lesson on the best grind of meat, which Sara uses in her Spanish Burgers. She takes a side trip to taste triple beef tallow cooked French fries at Philly's Dandelion Restaurant. Back at home, Sara makes her own version with simple Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers. (2 of 10) WEB LINK |
302 | WE | 06/05/13 | 01:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Dinner for Two | Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive. WEB LINK |
220 | SA | 06/08/13 | 09:30am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Dinner for Two | Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive. WEB LINK |
220 | SA | 06/08/13 | 09:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Italian, Philly Style with Marc Vetri | Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Later, they make two weeknight friendly Italian dishes--Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions. (3 of 10) WEB LINK |
303 | SU | 06/09/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Dinner for Two | Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. The meal ends with a Warm Chocolate Cheesecake that's simply seductive. WEB LINK |
220 | SU | 06/09/13 | 03:30pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | I'm Cheating On You | Sara shows how to make fast Sticky Buns without the yeast; a way to bake risotto instead of stirring it with Baked Risotto with Red Wine; Sweet Potatoes and Duck Confit; and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella. (4 of 10) WEB LINK |
304 | WE | 06/12/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | I'm Cheating On You | Sara shows how to make fast Sticky Buns without the yeast; a way to bake risotto instead of stirring it with Baked Risotto with Red Wine; Sweet Potatoes and Duck Confit; and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella. (4 of 10) WEB LINK |
304 | WE | 06/12/13 | 01:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Asian Flavors with Dale Talde | Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients. Back in the kitchen, they cook up Pad Thai with Oysters and Bacon, and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce. (5 of 10) WEB LINK |
305 | SU | 06/16/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Remembering Julia | Sara Moulton pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on television. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. (6 of 10) WEB LINK |
306 | WE | 06/19/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Remembering Julia | Sara Moulton pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on television. With lots of never-before-seen photos and archival footage, Sara whips up her versions of Julia's French favorites such as Broccoli and Goat Cheese Souffleed Omelet, Fish Meuniere and Chicken Cassoulet. (6 of 10) WEB LINK |
306 | WE | 06/19/13 | 01:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | A Trip to Brazil W/Leticia Moreinos Schwartz | The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut. They return to prepare traditional dishes: Peanut and Cashew Stew and Salt Cod with Bacon. (7 of 10) WEB LINK |
307 | SU | 06/23/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Cook Once, Eat Twice | Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10) WEB LINK |
308 | WE | 06/26/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Cook Once, Eat Twice | Sara's easy strategy for quick meals is to cook once, eat twice. Spicy Roast Pork is a simple and delicious meal any night, but a visit with her brother to a Vietnamese food joint inspires Sara to turn that pork into delectable pork Banh Mi Sandwiches later in the week. Sauteed Duck Breasts one night become delicious Peking Duck Wraps the next. (8 of 10) WEB LINK |
308 | WE | 06/26/13 | 01:00pm | 00:26:46 | (RPT) | (CC) | × | ST |
| 36.3 | Pantry Raid | Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry. No need to go to the store with Linguine with White Bean, Sun-Dried Tomato and Olive Sauce, decadent Nacho Pie made healthier with home-made tortilla chips and surprisingly Savory Waffles topped with a Poached Egg in Hollandaise. (9 of 10) WEB LINK |
309 | SU | 06/30/13 | 07:00am | 00:26:46 | (RPT) | (CC) | × | ST |