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Victory Garden's EdibleFEAST


Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Victory Garden's EdibleFEAST See an entirely different approach to dairy farming, where cows are raised naturally and humanely, producing exceptionally delicious milk. In North Carolina, a farmer growing heirloom corn and sugar cane is profiled. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad. (3 of 13) 3503 SA 04/12/14 07:30am 00:26:46 - (CC) × ST
10.1 Victory Garden's EdibleFEAST Amy Devers sails a small boat off the coast of Louisiana, harvests local shrimp and fish, and prepares an amazing lunch onboard, complete with fresh herbs from a local garden. In Utah, learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. (4 of 13) 3504 SA 04/19/14 07:30am 00:26:46 - (CC) × ST
10.1 Victory Garden's EdibleFEAST Amy Devers harvests crab and sea urchin off the California coast. She prepares a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer. (5 of 13) 3505 SA 04/26/14 07:30am 00:26:45 - (CC) × ST
10.1 Victory Garden's EdibleFEAST In upstate New York, learn about the devastating impact on local farmers by Hurricane Irene and the importance and role of community supported agriculture (CSA) in helping them weather the storm. Chef Daniel demonstrates how to make some wonderful side dishes with farm-to-table ingredients. 3506 SA 05/03/14 07:30am 00:26:46 - (CC) × ST
10.1 Victory Garden's EdibleFEAST Vermont is visited to meet people involved with sustainable farming and to see the foods they produce. In San Francisco, three local farms combine the foods they produce for one amazing restaurant meal. In the Victory Garden, Roger explains how to grow butternut squash, and Chef Marian makes cilantro and mango chutney. (7 of 13) 3507 SA 05/10/14 07:30am 00:26:46 - × × ST
10.1 Victory Garden's EdibleFEAST Off the coast of Maine, a look is taken at catching lobsters. Local captains discuss sustainability issues. A unique man is profiled--he's discovered a way of life that feeds his soul while harvesting seaweed to feed others. In Maryland, learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche. (8 of 13) 3508 SA 05/17/14 07:30am 00:26:46 - (CC) × ST
10.1 Victory Garden's EdibleFEAST In the mountains of the Eastern Cascades, the hunt is on for morel mushrooms. Later, they are used for an unforgettable dinner around the campfire. Outside Taos, New Mexico, a farmer and outdoorsman illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, Chef Marian uses the sorrel to prepare farm-fresh salmon. (9 of 13) 3509 SA 05/24/14 07:30am 00:26:46 - (CC) × ST
10.1 Victory Garden's EdibleFEAST In Arkansas, frogs are caught and prepared. A local farmer talks about creating an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish. (10 of 13) 3510 SA 05/31/14 07:30am 00:26:46 - (CC) × ST
36.2 Victory Garden's EdibleFEAST 3503 SA 04/12/14 07:30am 00:26:46 - (CC) × ST
36.2 Victory Garden's EdibleFEAST 3504 SA 04/19/14 07:30am 00:26:46 - (CC) × ST
36.2 Victory Garden's EdibleFEAST 3505 SA 04/26/14 07:30am 00:26:45 - (CC) × ST
36.2 Victory Garden's EdibleFEAST 3506 SA 05/03/14 07:30am 00:26:46 - (CC) × ST
36.2 Victory Garden's EdibleFEAST 3507 SA 05/10/14 07:30am 00:26:46 - × × ST
36.2 Victory Garden's EdibleFEAST 3508 SA 05/17/14 07:30am 00:26:46 - (CC) × ST
36.2 Victory Garden's EdibleFEAST 3509 SA 05/24/14 07:30am 00:26:46 - (CC) × ST
36.2 Victory Garden's EdibleFEAST 3510 SA 05/31/14 07:30am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST See an entirely different approach to dairy farming, where cows are raised naturally and humanely, producing exceptionally delicious milk. In North Carolina, a farmer growing heirloom corn and sugar cane is profiled. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad. (3 of 13) 3503 TU 04/08/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST See an entirely different approach to dairy farming, where cows are raised naturally and humanely, producing exceptionally delicious milk. In North Carolina, a farmer growing heirloom corn and sugar cane is profiled. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad. (3 of 13) 3503 TU 04/08/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST See an entirely different approach to dairy farming, where cows are raised naturally and humanely, producing exceptionally delicious milk. In North Carolina, a farmer growing heirloom corn and sugar cane is profiled. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad. (3 of 13) 3503 TH 04/10/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST See an entirely different approach to dairy farming, where cows are raised naturally and humanely, producing exceptionally delicious milk. In North Carolina, a farmer growing heirloom corn and sugar cane is profiled. Back in the Victory Garden, it's time to harvest some greens, which Chef Marian uses in a crisp spinach salad. (3 of 13) 3503 TH 04/10/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers sails a small boat off the coast of Louisiana, harvests local shrimp and fish, and prepares an amazing lunch onboard, complete with fresh herbs from a local garden. In Utah, learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. (4 of 13) 3504 TU 04/15/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers sails a small boat off the coast of Louisiana, harvests local shrimp and fish, and prepares an amazing lunch onboard, complete with fresh herbs from a local garden. In Utah, learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. (4 of 13) 3504 TU 04/15/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers sails a small boat off the coast of Louisiana, harvests local shrimp and fish, and prepares an amazing lunch onboard, complete with fresh herbs from a local garden. In Utah, learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. (4 of 13) 3504 TH 04/17/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers sails a small boat off the coast of Louisiana, harvests local shrimp and fish, and prepares an amazing lunch onboard, complete with fresh herbs from a local garden. In Utah, learn how two brothers farm in a truly sustainable way in one of the most remote areas of the country. In the Victory Garden, Roger plants his own corn and beans; then Chef Marian sautes bok choi fresh from the garden. (4 of 13) 3504 TH 04/17/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers harvests crab and sea urchin off the California coast. She prepares a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer. (5 of 13) 3505 TU 04/22/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers harvests crab and sea urchin off the California coast. She prepares a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer. (5 of 13) 3505 TU 04/22/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers harvests crab and sea urchin off the California coast. She prepares a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer. (5 of 13) 3505 TH 04/24/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Amy Devers harvests crab and sea urchin off the California coast. She prepares a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer. (5 of 13) 3505 TH 04/24/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In upstate New York, learn about the devastating impact on local farmers by Hurricane Irene and the importance and role of community supported agriculture (CSA) in helping them weather the storm. Chef Daniel demonstrates how to make some wonderful side dishes with farm-to-table ingredients. 3506 TU 04/29/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In upstate New York, learn about the devastating impact on local farmers by Hurricane Irene and the importance and role of community supported agriculture (CSA) in helping them weather the storm. Chef Daniel demonstrates how to make some wonderful side dishes with farm-to-table ingredients. 3506 TU 04/29/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In upstate New York, learn about the devastating impact on local farmers by Hurricane Irene and the importance and role of community supported agriculture (CSA) in helping them weather the storm. Chef Daniel demonstrates how to make some wonderful side dishes with farm-to-table ingredients. 3506 TH 05/01/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In upstate New York, learn about the devastating impact on local farmers by Hurricane Irene and the importance and role of community supported agriculture (CSA) in helping them weather the storm. Chef Daniel demonstrates how to make some wonderful side dishes with farm-to-table ingredients. 3506 TH 05/01/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Vermont is visited to meet people involved with sustainable farming and to see the foods they produce. In San Francisco, three local farms combine the foods they produce for one amazing restaurant meal. In the Victory Garden, Roger explains how to grow butternut squash, and Chef Marian makes cilantro and mango chutney. (7 of 13) 3507 TU 05/06/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Vermont is visited to meet people involved with sustainable farming and to see the foods they produce. In San Francisco, three local farms combine the foods they produce for one amazing restaurant meal. In the Victory Garden, Roger explains how to grow butternut squash, and Chef Marian makes cilantro and mango chutney. (7 of 13) 3507 TU 05/06/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Vermont is visited to meet people involved with sustainable farming and to see the foods they produce. In San Francisco, three local farms combine the foods they produce for one amazing restaurant meal. In the Victory Garden, Roger explains how to grow butternut squash, and Chef Marian makes cilantro and mango chutney. (7 of 13) 3507 TH 05/08/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Vermont is visited to meet people involved with sustainable farming and to see the foods they produce. In San Francisco, three local farms combine the foods they produce for one amazing restaurant meal. In the Victory Garden, Roger explains how to grow butternut squash, and Chef Marian makes cilantro and mango chutney. (7 of 13) 3507 TH 05/08/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Off the coast of Maine, a look is taken at catching lobsters. Local captains discuss sustainability issues. A unique man is profiled--he's discovered a way of life that feeds his soul while harvesting seaweed to feed others. In Maryland, learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche. (8 of 13) 3508 TU 05/13/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Off the coast of Maine, a look is taken at catching lobsters. Local captains discuss sustainability issues. A unique man is profiled--he's discovered a way of life that feeds his soul while harvesting seaweed to feed others. In Maryland, learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche. (8 of 13) 3508 TU 05/13/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Off the coast of Maine, a look is taken at catching lobsters. Local captains discuss sustainability issues. A unique man is profiled--he's discovered a way of life that feeds his soul while harvesting seaweed to feed others. In Maryland, learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche. (8 of 13) 3508 TH 05/15/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST Off the coast of Maine, a look is taken at catching lobsters. Local captains discuss sustainability issues. A unique man is profiled--he's discovered a way of life that feeds his soul while harvesting seaweed to feed others. In Maryland, learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche. (8 of 13) 3508 TH 05/15/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In the mountains of the Eastern Cascades, the hunt is on for morel mushrooms. Later, they are used for an unforgettable dinner around the campfire. Outside Taos, New Mexico, a farmer and outdoorsman illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, Chef Marian uses the sorrel to prepare farm-fresh salmon. (9 of 13) 3509 TU 05/20/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In the mountains of the Eastern Cascades, the hunt is on for morel mushrooms. Later, they are used for an unforgettable dinner around the campfire. Outside Taos, New Mexico, a farmer and outdoorsman illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, Chef Marian uses the sorrel to prepare farm-fresh salmon. (9 of 13) 3509 TU 05/20/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In the mountains of the Eastern Cascades, the hunt is on for morel mushrooms. Later, they are used for an unforgettable dinner around the campfire. Outside Taos, New Mexico, a farmer and outdoorsman illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, Chef Marian uses the sorrel to prepare farm-fresh salmon. (9 of 13) 3509 TH 05/22/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In the mountains of the Eastern Cascades, the hunt is on for morel mushrooms. Later, they are used for an unforgettable dinner around the campfire. Outside Taos, New Mexico, a farmer and outdoorsman illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, Chef Marian uses the sorrel to prepare farm-fresh salmon. (9 of 13) 3509 TH 05/22/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In Arkansas, frogs are caught and prepared. A local farmer talks about creating an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish. (10 of 13) 3510 TU 05/27/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In Arkansas, frogs are caught and prepared. A local farmer talks about creating an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish. (10 of 13) 3510 TU 05/27/14 04:00pm 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In Arkansas, frogs are caught and prepared. A local farmer talks about creating an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish. (10 of 13) 3510 TH 05/29/14 10:00am 00:26:46 - (CC) × ST
36.3 Victory Garden's EdibleFEAST In Arkansas, frogs are caught and prepared. A local farmer talks about creating an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish. (10 of 13) 3510 TH 05/29/14 04:00pm 00:26:46 - (CC) × ST