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Victory Garden's EdibleFEAST


Ch. Title Description # Day Date Time Length RPT CC DVS AD MD
10.1 Victory Garden's EdibleFEAST Off the coast of Maine, a look is taken at catching lobsters. Local captains discuss sustainability issues. A unique man is profiled--he's discovered a way of life that feeds his soul while harvesting seaweed to feed others. In Maryland, learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche. (8 of 13) 3508 SA 08/16/14 07:31am 00:26:46 (RPT) (CC) × ST
10.1 Victory Garden's EdibleFEAST In the mountains of the Eastern Cascades, the hunt is on for morel mushrooms. Later, they are used for an unforgettable dinner around the campfire. Outside Taos, New Mexico, a farmer and outdoorsman illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, Chef Marian uses the sorrel to prepare farm-fresh salmon. (9 of 13) 3509 SA 08/23/14 07:32am 00:26:46 (RPT) (CC) × ST
10.1 Victory Garden's EdibleFEAST In Arkansas, frogs are caught and prepared. A local farmer talks about creating an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish. (10 of 13) 3510 SA 08/30/14 07:32am 00:26:46 (RPT) (CC) × ST
10.1 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 SA 09/06/14 07:30am 00:26:46 (RPT) (CC) × ST
10.1 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 SA 09/13/14 07:30am 00:26:46 (RPT) × × ST
10.1 Victory Garden's EdibleFEAST In Georgia, farmers and foragers gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip. (13 of 13) 3513 SA 09/20/14 07:30am 00:26:46 (RPT) × × ST
36.2 Victory Garden's EdibleFEAST 3508 SA 08/16/14 07:31am 00:26:46 (RPT) (CC) × ST
36.2 Victory Garden's EdibleFEAST 3509 SA 08/23/14 07:30am 00:26:46 (RPT) (CC) × ST
36.2 Victory Garden's EdibleFEAST 3510 SA 08/30/14 07:30am 00:26:46 (RPT) (CC) × ST
36.2 Victory Garden's EdibleFEAST 3511 SA 09/06/14 07:30am 00:26:46 (RPT) (CC) × ST
36.2 Victory Garden's EdibleFEAST 3512 SA 09/13/14 07:30am 00:26:46 (RPT) × × ST
36.2 Victory Garden's EdibleFEAST 3513 SA 09/20/14 07:30am 00:26:46 (RPT) × × ST
36.3 Victory Garden's EdibleFEAST Off the coast of Maine, a look is taken at catching lobsters. Local captains discuss sustainability issues. A unique man is profiled--he's discovered a way of life that feeds his soul while harvesting seaweed to feed others. In Maryland, learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche. (8 of 13) 3508 TH 08/14/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Off the coast of Maine, a look is taken at catching lobsters. Local captains discuss sustainability issues. A unique man is profiled--he's discovered a way of life that feeds his soul while harvesting seaweed to feed others. In Maryland, learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche. (8 of 13) 3508 TH 08/14/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In the mountains of the Eastern Cascades, the hunt is on for morel mushrooms. Later, they are used for an unforgettable dinner around the campfire. Outside Taos, New Mexico, a farmer and outdoorsman illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, Chef Marian uses the sorrel to prepare farm-fresh salmon. (9 of 13) 3509 TU 08/19/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In the mountains of the Eastern Cascades, the hunt is on for morel mushrooms. Later, they are used for an unforgettable dinner around the campfire. Outside Taos, New Mexico, a farmer and outdoorsman illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, Chef Marian uses the sorrel to prepare farm-fresh salmon. (9 of 13) 3509 TU 08/19/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In the mountains of the Eastern Cascades, the hunt is on for morel mushrooms. Later, they are used for an unforgettable dinner around the campfire. Outside Taos, New Mexico, a farmer and outdoorsman illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, Chef Marian uses the sorrel to prepare farm-fresh salmon. (9 of 13) 3509 TH 08/21/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In the mountains of the Eastern Cascades, the hunt is on for morel mushrooms. Later, they are used for an unforgettable dinner around the campfire. Outside Taos, New Mexico, a farmer and outdoorsman illustrates how to find flavorful food growing naturally on the land. In the Victory Garden, Chef Marian uses the sorrel to prepare farm-fresh salmon. (9 of 13) 3509 TH 08/21/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Arkansas, frogs are caught and prepared. A local farmer talks about creating an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish. (10 of 13) 3510 TU 08/26/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Arkansas, frogs are caught and prepared. A local farmer talks about creating an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish. (10 of 13) 3510 TU 08/26/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Arkansas, frogs are caught and prepared. A local farmer talks about creating an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish. (10 of 13) 3510 TH 08/28/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Arkansas, frogs are caught and prepared. A local farmer talks about creating an animal sanctuary to save livestock from slaughter. It's a study in contrasts of two approaches to sustainability. Back at home, Roger plants and harvests peas, and Chef Marian makes a pea and cucumber side dish. (10 of 13) 3510 TH 08/28/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 TU 09/02/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 TU 09/02/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 TH 09/04/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 TH 09/04/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 SA 09/06/14 07:30am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 SA 09/06/14 07:30pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein visits South Carolina to learn about the value of heirloom seeds and how they produce flavorful and sustainable food. After that, it's time to explore community supported rooftop gardens in Brooklyn and the Bronx, New York, before heading back to the Victory Garden. Roger Swain plants potatoes and leeks, while Chef Marian Morash makes a garden-to-table rhubarb crisp. 3502 SU 09/07/14 01:30pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TU 09/09/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TU 09/09/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TH 09/11/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TH 09/11/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 TU 09/16/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Montana, a rancher and his family have an entirely new take on raising cows and horses and preserving the land. In Florida, a fisherman - armed only with a hand net - catches local mullet that Chef Daniel prepares for a local dinner. At the Victory Garden, Roger checks on the onions and potatoes, and Chef Marian makes a braised broccoli rabe. (11 of 13) 3511 TU 09/16/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TH 09/18/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In California, farmers and community groups distribute excess crops to food pantries and people in need. In Rhode Island, learn about small stock food strategies and the role that insects can play in food production. In the Victory Garden, it's time to harvest cauliflower, onions and leeks, and Chef Marian then makes a garden-to-table lettuce salad. (12 of 13) 3512 TH 09/18/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Georgia, farmers and foragers gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip. (13 of 13) 3513 TU 09/23/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Georgia, farmers and foragers gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip. (13 of 13) 3513 TU 09/23/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Georgia, farmers and foragers gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip. (13 of 13) 3513 TH 09/25/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST In Georgia, farmers and foragers gather local ingredients for a feast in the fields, with Chef Daniel showing how to make a spectacular farm-to-table meal. Back in his home in Minnesota, Daniel takes fresh, local ingredients to make bread and pickles. In the Victory Garden, Roger shares the secrets of growing garlic and eggplant, and Chef Marian uses them to make a delectable eggplant and goat cheese dip. (13 of 13) 3513 TH 09/25/14 04:00pm 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back home, Roger Swain shows different varieties of cherry tomatoes, and Marian Morash makes a delicious garden fresh salad. (1 of 13) 3501 TU 09/30/14 10:00am 00:26:46 (RPT) (CC) × ST
36.3 Victory Garden's EdibleFEAST Chef Daniel Klein is off to Arkansas to learn about shiitake mushrooms grown in a purely sustainable way. Then it's on to the northwest to dig for geoduck and harvest sea salt and sea beans. Back home, Roger Swain shows different varieties of cherry tomatoes, and Marian Morash makes a delicious garden fresh salad. (1 of 13) 3501 TU 09/30/14 04:00pm 00:26:46 (RPT) (CC) × ST